Saturday, August 6, 2011

The Menu

When you submit your registration email, please select one of the following as your meal.

Classic Caesar

tossed romaine hearts, romano and parmesan cheeses,
topped with croutons. Tossed with classic caesar dressing

Cashew Chicken Salad

crisp mixed salad greens, topped with roasted chicken, grapes
apples, celery, red onion, toasted cashews and dijonaisse chicken salad
served with your choice of dressing.

Veggie Muffuletta

marinated artichokes, oven roasted tomatoes, grilled zucchini and summer squash
with provolone cheese, lettuce and an olive tapenade

Avocado Turkey Club

honey roasted turkey breast with bacon
white vermont cheddar cheese, lettuce, tomato
and avocado aioli on a pretzel roll

AQ Italian

ham, pepperoni and genoa salami stacked on rosemary ciabatta bread
with sliced banana peppers, kalamata olives, feta, shredded lettuce
tomatoes and an Italian vinaigrette

Chicken Bruschetta

grilled chicken breast on ciabatta
with balsamic marinated tomatoes
and fresh mozzarella

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