Saturday, September 17, 2011

Registration Revision

Due to administrative difficulties, the online registration option is no longer available.  As I understand what happened, when we set up the account with Google Checkout, I designated the Conference as a non-profit charity, which it is.  However, it seems that doing that also designated the Conference as a 501-3(c) which it isn't.  In any case, Google's reviewers "discovered" that we aren't and deactivated the account.  Since the process was pretty cumbersome anyway we aren't going to attempt to set up a new account.  You can still register online by emailing us at kofccultureoflife@gmail.com.  Just let us know how many you wish to register and either send your check to the address below or just pay at the door.
Also, this is the last weekend to register early and get the free lunch if you've been trying to decide, now is the time.


Remember, the cost is $20 and $10 for students and free for clergy.  Students should submit a scan of their student ID.  Also, the pre-registration deadline is Sept 17 and the first 50 people to do so will be given a copy the Janet Smith Contraception, Why Not? CD.

Registration by mail:  Send a check made out to the Knights of Columbus Council 7115 and note with your name and menu choice, if registering before September 17 (again, see below) to:

       K of C 7115 Life Conference
       P.O. Box 231
       Zeeland, MI 49464

MENU
When you submit your registration email, please select one of the following as your meal.

Classic Caesar

tossed romaine hearts, romano and parmesan cheeses,
topped with croutons. Tossed with classic caesar dressing

Cashew Chicken Salad

crisp mixed salad greens, topped with roasted chicken, grapes
apples, celery, red onion, toasted cashews and dijonaisse chicken salad
served with your choice of dressing.

Veggie Muffuletta

marinated artichokes, oven roasted tomatoes, grilled zucchini and summer squash
with provolone cheese, lettuce and an olive tapenade

Avocado Turkey Club

honey roasted turkey breast with bacon
white vermont cheddar cheese, lettuce, tomato
and avocado aioli on a pretzel roll

AQ Italian

ham, pepperoni and genoa salami stacked on rosemary ciabatta bread
with sliced banana peppers, kalamata olives, feta, shredded lettuce
tomatoes and an Italian vinaigrette

Chicken Bruschetta

grilled chicken breast on ciabatta
with balsamic marinated tomatoes
and fresh mozzarella


Feel free to email at kofccultureoflife@gmail.com or call Eric at 616-994-7466 with any questions.

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